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Operators in the food industry need an extensive range of products in order to guarantee the quality of food supplied to the public. To satisfy this need, we have manufactured a vast range of instruments capable of checking the quality of food in all its phases of preparation and distribution.
Hanna portable and pocket thermometers have become synonymous with temperature control in many restaurants and catering facilities. For food production areas that challenge instruments with high humidity and problems of condensation, Hanna offers a substantial array of waterproof meters. For those operators who require extra rugged instruments, we have added the shockproof series.
Documentation is a must in transportation, certain production cycles and important for HACCP regulations. You can choose from a range of stand-alone meters that measure, print and log the parameters without supervision.
The latest versions offer simple, push button, log-on-demand. pH control is just as important as water activity and temperature for safe storage of perishable food. We offer specifically designed portable and bench pH meters and electrodes. In this section you will also find meters for the measurement of salinity, conductivity, humidity, turbidity and chlorine.
